Kerrys Food Thymes

As a new part time blogger and an amateur photographer, I’m very proud and excited to announce that Foodgawker has accepted one of my photo submissions! Foodgawker is the Granddaddy of food photo submission sites, with nearly 300,000 followers, and your photo has to be nearly perfect to be accepted. I have had several submissions rejected previously for reasons such as composition, lighting, overexposure, etc.

You can see the photo at and recipe for the salt block filet mignon at

http://foodgawker.com

or on my blog.

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